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Hudson Valley Restaurant Week $20.95

Lunch Menu

Choice of Appetizer

Soup du Jour

Brussels Sprout Salad

 (Shaved Brussels sprouts, craizins and blue cheese)

Veggie Delight

(Diced beet salad, steamed vegetable quinoa & kale salad topped with sriracha aioli) 

Choice of Entree

Blackened Salmon served over Vegetable Quinoa with Pico de Gallo

Grilled Vegetables and Goat Cheese Panini

Poached Egg on a Goat Cheese Potato Cake over Ratatouille

Chicken Club Sandwich

Quiche du Jour

Crab Cake BLT Wrap

Fish Tacos

(Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in

a black bean wrap, served with spicy mayo on the side) 

Choice of Dessert

Homemade Brownie with Vanilla Ice Cream

Crepe a la Mode

Homemade Bread Pudding 

Hudson Valley Restaurant Week

$29.95

Dinner Menu

 

Choice of Appetizer

Soup du Jour

Pan Seared Crab Cake

Pan seared lump crab cake with sriracha coleslaw over mixed greens

 Fish Tacos

Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in

a black bean tortilla, served with spicy mayo on the side

Wedge Salad 

Smoked BBQ Chicken Quesadilla 

Choice of Entree

Sliced Shell Steak served over Wild Mushroom Risotto

Spinach and Leek Cream Sauce                                                                                                                         

Grilled Vegetables served over Quinoa

Sole over Mixed Vegetable Risotto

Orange Vanilla Sauce

Smoked BBQ St. Louis Spare Ribs

Served with French fries & kale salad

Bouillabaisse  (Provencal Fish Stew)

Blackened Salmon served over Vegetable Quinoa with Pico de Gallo 

Choice of Dessert

Homemade Brownie with Vanilla Ice Cream

Crepe ala Mode

Homemade Bread Pudding