Hudson Valley Restaurant Week $20.95
Lunch Menu
Choice of Appetizer
Soup du Jour
Brussels Sprout Salad
(Shaved Brussels sprouts, craizins and blue cheese)
Veggie Delight
(Diced beet salad, steamed vegetable quinoa & kale salad topped with sriracha aioli)
Choice of Entree
Blackened Salmon served over Vegetable Quinoa with Pico de Gallo
Grilled Vegetables and Goat Cheese Panini
Poached Egg on a Goat Cheese Potato Cake over Ratatouille
Chicken Club Sandwich
Quiche du Jour
Crab Cake BLT Wrap
Fish Tacos
(Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in
a black bean wrap, served with spicy mayo on the side)
Choice of Dessert
Homemade Brownie with Vanilla Ice Cream
Crepe a la Mode
Homemade Bread Pudding
Hudson Valley Restaurant Week
$29.95
Dinner Menu
Choice of Appetizer
Soup du Jour
Pan Seared Crab Cake
Pan seared lump crab cake with sriracha coleslaw over mixed greens
Fish Tacos
Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in
a black bean tortilla, served with spicy mayo on the side
Wedge Salad
Smoked BBQ Chicken Quesadilla
Choice of Entree
Sliced Shell Steak served over Wild Mushroom Risotto
Spinach and Leek Cream Sauce
Grilled Vegetables served over Quinoa
Sole over Mixed Vegetable Risotto
Orange Vanilla Sauce
Smoked BBQ St. Louis Spare Ribs
Served with French fries & kale salad
Bouillabaisse (Provencal Fish Stew)
Blackened Salmon served over Vegetable Quinoa with Pico de Gallo
Choice of Dessert
Homemade Brownie with Vanilla Ice Cream
Crepe ala Mode
Homemade Bread Pudding