Hudson Valley Restaurant Week

$20.95

Lunch Menu

Come on by and check out the menu

Choice of Appetizer

Soup du Jour

Brussels Sprout Salad

(Shaved Brussels sprouts, craizins and blue cheese)

Veggie Delight

(Diced beet salad, steamed vegetable quinoa & kale salad topped w/ sriachi aioli)

 

 

Choice of Entree

Sautéed Salmon served over a Vegetable Quinoa

Grilled Vegetables and Goat Cheese Panini

Poached Egg on a Goat Cheese Potato Cake over Ratatouille

Chicken Club Sandwich

Quiche du Jour

Crab Cake BLT Wrap

Fish Tacos

(Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in

a black bean wrap, served with spicy mayo on the side)

 

 

 

Choice of Dessert

Homemade Brownie with Vanilla Ice Cream

Crepe a la Mode

Homemade Bread Pudding

 

 

 

 

Hudson Valley Restaurant Week

$29.95

Dinner Menu

 

Choice of Appetizer

Soup du Jour

BBQ Spare Ribs

Fish Tacos

(Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in

a black bean tortilla, served with spicy mayo on the side)

Crab Cake topped with Coleslaw over Arugula Salad

Duck Confit Spring Rolls

Wedge Salad

 

Choice of Entree

Sliced Shell Steak served over Wild Mushroom Risotto, Grilled Asparagus and a

Port Wine Reduction

~

Half Chicken marinated in mustard with breadcrumbs

served with fries and Diablo sauce

~

Grilled Vegetables served over Quinoa

~

Sole Almondine

served with string beans and roasted potatoes

 

 

Choice of Dessert

Homemade Brownie with Vanilla Ice Cream

Crepe a la Mode

Homemade Bread Pudding