Hudson Valley Restaurant Week
Hudson Valley Restaurant Week
$20.95
Lunch Menu
Come on by and check out the menu
Choice of Appetizer
Soup du Jour
Brussels Sprout Salad
(Shaved Brussels sprouts, craizins and blue cheese)
Veggie Delight
(Diced beet salad, steamed vegetable quinoa & kale salad topped w/ sriachi aioli)
Choice of Entree
Sautéed Salmon served over a Vegetable Quinoa
Grilled Vegetables and Goat Cheese Panini
Poached Egg on a Goat Cheese Potato Cake over Ratatouille
Chicken Club Sandwich
Quiche du Jour
Crab Cake BLT Wrap
Fish Tacos
(Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in
a black bean wrap, served with spicy mayo on the side)
Choice of Dessert
Homemade Brownie with Vanilla Ice Cream
Crepe a la Mode
Homemade Bread Pudding
Hudson Valley Restaurant Week
$29.95
Dinner Menu
Choice of Appetizer
Soup du Jour
BBQ Spare Ribs
Fish Tacos
(Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in
a black bean tortilla, served with spicy mayo on the side)
Crab Cake topped with Coleslaw over Arugula Salad
Duck Confit Spring Rolls
Wedge Salad
Choice of Entree
Sliced Shell Steak served over Wild Mushroom Risotto, Grilled Asparagus and a
Port Wine Reduction
~
Half Chicken marinated in mustard with breadcrumbs
served with fries and Diablo sauce
~
Grilled Vegetables served over Quinoa
~
Sole Almondine
served with string beans and roasted potatoes
Choice of Dessert
Homemade Brownie with Vanilla Ice Cream
Crepe a la Mode
Homemade Bread Pudding